Pedicure Callus Liquid – 120 ml (20% UREA)
Professional Softening Spray for Dry Pedicure & Callus Removal
This intensive callus softening liquid with 20% UREA is specially designed for dry pedicure treatments. It allows for the quick and effortless removal of thickened skin, corns, and even warts, while deeply hydrating and renewing the skin.
Enriched with a blend of skin-protecting ingredients such as Allantoin, D-Panthenol, Glycerin, and Sorbitol, this formula not only breaks down hardened skin but also calms irritation, boosts cell regeneration, and prevents dehydration. With regular use, skin becomes visibly softer, smoother, and healthier.
Key Benefits:
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Effectively softens and removes calluses, corns, and thickened skin
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Deeply hydrates and smooths the feet
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Promotes skin healing and cell renewal
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Calms irritation and reduces inflammation
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Ideal for dry pedicure treatments
Usage: Based on treatment area
Natural Active Ingredients:
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UREA (20%) – Deeply moisturises, softens calluses, promotes healing, and stabilises the skin’s barrier. Highly effective for treating cracked heels, corns, and thick skin buildup.
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D-Panthenol (Provitamin B5) – Accelerates skin healing, reduces inflammation, and supports hydration for a fresh, youthful appearance.
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Allantoin – Soothes irritated skin, stimulates cell repair, and makes skin noticeably smoother.
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Glycerin – A powerful humectant that locks in moisture and increases skin elasticity. Also supports nail flexibility in nail care products.
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Sorbitol – Helps retain moisture in the skin and protects skin tissue from dehydration.
How to Use:
Spray directly onto the affected area and let sit for 3–5 minutes. For severely thickened skin, apply to a gauze pad and place it over the area for enhanced softening.
Size: 120 ml
INCI Ingredients:
Aqua, Urea, Sorbitol, Glycerin, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Ethylhexylglycerin, D-Panthenol, Allantoin, Glyceryl Triacetate, Parfum, Citronellol, Coumarin, Eugenol, Geraniol, Hexyl Cinnamal, Limonene, Linalool, Alpha-Isomethyl Ionone.
